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View compareGoya Gandules (Dry Pigeon Peas) 14oz
Goya Gandules (Dry Pigeon Peas) 14oz
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Regular price
$10.36
Sale price
$10.36
Regular price
$14.80
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Description
Description
Goya dry beans are the traditional ingredient of great soups, side dishes and meals. Goya dry beans are harvested with care and need to be soaked to replenish their natural, bursting flavor.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are Goya Gandules and how are they used in cooking? A: Goya Gandules, or dry pigeon peas, are a staple ingredient in Caribbean cuisine, particularly for dishes like Arroz con Gandules. They add a rich, nutty flavor and a hearty texture, making them perfect for holiday meals or family gatherings.
- Q: How do I prepare Goya Gandules before cooking? A: Before cooking Goya Gandules, it's recommended to soak them overnight to reduce cooking time and enhance their texture. After soaking, rinse them thoroughly, then boil them until tender for use in various recipes.
- Q: Are Goya Gandules suitable for vegetarian or vegan diets? A: Yes, Goya Gandules are plant-based and suitable for both vegetarian and vegan diets. They are a great source of protein and can be used in a variety of dishes without any animal products.
- Q: What is the shelf life of Goya Gandules? A: When stored in a cool, dry place, Goya Gandules can last for up to 2 years. Always check the packaging for specific expiration dates to ensure freshness.
- Q: Can Goya Gandules be used in recipes other than traditional Caribbean dishes? A: Absolutely! Goya Gandules can be incorporated into a variety of recipes, such as soups, stews, and salads, adding nutritional value and flavor. Their versatility allows them to complement many cuisines.