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View compareKawashimaya Natto Starter Spores Powder 0.1 Oz (3G), Can Make Up To 10-30Kg Natto, 100% Made From Organic Soybean Extract, Made
Kawashimaya Natto Starter Spores Powder 0.1 Oz (3G), Can Make Up To 10-30Kg Natto, 100% Made From Organic Soybean Extract, Made
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Description
Description
Natto Starter Spores Powder - Extracted From Organic Soybeans, 100% Purely Cultured Natto Bacteria For Making Natto (Bacillus Subtilis Natto:1X10^10 Cfu/G). Non Gmo, Organic, 100% Made In Japan. Natto Starter Culture By Kawashimaya Is Easy To Use Even For First-Timers Who Want To Make Delicious Natto At Home Because It Has A Strong Fermentation Culture Ability. This 3G (0.1Oz) Package Can Make Up To 10-30Kg (22-66 Lbs) Of Natto. For First-Timers, Let'S Use More Natto Starters As A Guide (2X Or 3X). The More Natto Starter Used Can Increase The Possibility Of Success. Be Sure To Sanitize The Tools Before Making Natto. What Is Natto? The Japanese Superfood Made From Fermented Soybeans. It Has A Unique Flavor And Sticky Strings. Delicious To Enjoy With Rice, Soups, And Noodle Dishes For Everyday Consumption. Rich In Raw Probiotics, Proteins, Vitamin K, Dietary Fibers, Isoflavones, Which Are Good For Your Health And Beauty. English Instruction About How To Make Natto Will Be Sent By Email. Store The Natto Starter In A Refrigerator (Cold And Dark Place) With Low Humidity. Immediately Use After Opening.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Kawashimaya Natto Starter Spores Powder used for? A: Kawashimaya Natto Starter Spores Powder is used to make natto, a traditional Japanese superfood made from fermented soybeans. It contains purely cultured Bacillus subtilis natto, which helps in the fermentation process, resulting in a nutritious product rich in probiotics, proteins, and Vitamin K.
- Q: How much natto can I make with one package of Kawashimaya Natto Starter? A: One 3g (0.1 oz) package of Kawashimaya Natto Starter can make between 10 to 30 kg (22 to 66 lbs) of natto. For beginners, it's recommended to use more starter for a higher chance of successful fermentation.
- Q: Are there any instructions for using the natto starter? A: Yes, detailed instructions on how to make natto will be emailed to you upon purchase. Additionally, a how-to video is available on the product page to guide you through the process.
- Q: How should I store the natto starter after opening? A: To maintain its efficacy, store the Kawashimaya Natto Starter in a refrigerator, keeping it in a cold and dark place with low humidity. Resealable packaging is provided for easy storage.
- Q: What if I have trouble making natto with this starter? A: If you encounter any difficulties while making natto, please contact us for assistance. We offer a 100% refund guarantee if you are unable to achieve successful fermentation.