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View compareKurosengoku Roasted Soybean Flour 3.5Oz. Precious Black Soybeans From Hokkaido, Japan. For Health Conscious And Vegans. Gmo-Free
Kurosengoku Roasted Soybean Flour 3.5Oz. Precious Black Soybeans From Hokkaido, Japan. For Health Conscious And Vegans. Gmo-Free
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Regular price
$38.74
Sale price
$38.74
Regular price
$55.34
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per
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SKU
WBGROB09VXWVWRSVendor
GroceryeshopProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Flipping The Black Cloak, The Green Body Has One Million Horsepower Round And Small, Round And Round ''Kurosengoku Soybean'' Being Exposed To The Sun More Than Anyone Else, It Won'T Lose To The Rain Or The Wind A Wild Child, Kurosengoku, Who Grows Up Freely And Freely. Kurosengoku, Full Of Delicate Spirit And Intense Power, A View Of Justice That Boasts Health And Energy!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main health benefits of Kurosengoku roasted soybean flour? A: Kurosengoku roasted soybean flour is low in calories and fat, high in protein, non-cholesterol, and rich in dietary fiber. It's an excellent choice for health-conscious individuals, dieters, vegetarians, and vegans looking to enhance their nutrition.
- Q: How can I use Kurosengoku soybean flour in my cooking? A: You can use Kurosengoku soybean flour in a variety of dishes. It can be added to mochi, yogurt, drinks, miso soup, coffee, and more. Its unique natural sweetness enhances the flavor of many recipes.
- Q: Is Kurosengoku soybean flour gluten-free and free from additives? A: Yes, Kurosengoku roasted soybean flour is gluten-free, GMO-free, and contains no MSG or additives, making it a safe option for those with dietary restrictions.
- Q: What makes Kurosengoku soybean flour different from regular soybean flour? A: Kurosengoku soybean flour is made from a unique variety of black soybeans from Hokkaido, Japan, which are smaller and have a glossy black seed coat. The special milling method used brings out a distinctive scent and natural sweetness not found in regular soybean flour.
- Q: How should I store Kurosengoku roasted soybean flour? A: Kurosengoku roasted soybean flour is a dried product that can be stored at room temperature for a long time. For optimal freshness, keep it in a cool, dry place in its original packaging or an airtight container.