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Handy Pantry Brand - Mung Bean sprouts are high in choline, protein and the amino acid methionine, Vitamins A, B complex, C and E; minerals calcium, magnesium, potassium, and phosphorous; trace minerals zinc, chromium and iron. Mung bean sprouts have a crisp, crunchy texture and a flavor similar to fresh-picked garden peas.
Frequently Asked Questions
- Q: What are the health benefits of Mung Bean sprouts? A: Mung Bean sprouts are rich in choline, protein, and the amino acid methionine. They also provide essential vitamins such as A, B complex, C, and E, along with minerals like calcium, magnesium, potassium, and phosphorous, making them a nutritious addition to any diet.
- Q: How do I sprout Mung Beans at home? A: To sprout Mung Beans, soak them in water for 4-6 hours, then drain and rinse. Place them in a jar or sprouting tray, keeping them in a dark, warm place. Rinse and drain daily until sprouts reach your desired length, usually 3-5 days.
- Q: Can I use Mung Bean sprouts in cooking? A: Yes, Mung Bean sprouts can be used in a variety of dishes, including stir-fries, soups, and salads. Their fresh, crunchy texture and mild flavor make them a versatile ingredient in many Asian cuisines.
- Q: What is the shelf life of Mung Bean Sprouting Seeds? A: Mung Bean Sprouting Seeds have a long shelf life when stored in a cool, dry place. The resealable pouch helps maintain freshness, allowing you to enjoy your seeds for an extended period.
- Q: Are these Mung Bean seeds organic and non-GMO? A: Yes, the Mung Bean Sprouting Seeds are certified organic by OTCO and are non-GMO, ensuring that you are using high-quality seeds for your sprouting and cooking needs.



