Skip to content

👋Sign In or Create an Account

Welcome back! Please sign in to access your account and manage your orders. If you're new to our website, you can easily create an account to enjoy personalized features and faster checkout.

Skip to product information
1 of 1

None Such Mincemeat Classic Original, with Apples and Raisins, Gourmet, All Natural, No High Fructose Corn Syrup, 27 Ounce (Pack

None Such Mincemeat Classic Original, with Apples and Raisins, Gourmet, All Natural, No High Fructose Corn Syrup, 27 Ounce (Pack

Hurry! Only left 10 in stock

Regular price $53.69
Sale price $53.69 Regular price $76.70
SAVE 30%
Shipping calculated at checkout.
SKU: WBGROB08HY5BDWN
UPC: 301155281895
Brand: None Such
Product Type: Canned Fruits & Beans

  • Amazon
  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Guarantee safe and secure checkout

View full details
Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

A centuries-old British specialty, NONE SUCH Mincemeat is made with raisins, apples and a signature blend of spices. It is rich and aromatic.Mincemeat is a combination of apples, raisins and citrus peel, blended with sugar and spices to make a delicious cooking and baking ingredient. Mincemeat is derived from old English recipes, and today remains one of the most popular holiday foods in England.The recorded history of mincemeat can be traced to the year 1413, when it was served at the coronation of Henry V of England. In the late 1600s, mincemeat was served as a meat pie flavored with fruit and spices. These pies, with more fruits and spices and less meat, were served as desserts when mincemeat was brought to Colonial America.Ready-to-use mincemeat, first offered in wooden buckets and crates, is one of the oldest American convenience foods. Mincemeat has been steadily marketed in the U.S. for more than 100 years. Even early American cooks did not want to spend the time and effort required to make mincemeat at home.Condensed mincemeat was first developed in 1878 with the discovery that proper drying of mincemeat resulted in a product that could be used year-round. The Merrell-Soule Company, manufacturer and distributor of canned goods, successfully introduced condensed mincemeat under the None Such brand name for Borden. Merrell-Soule Company was purchased by Borden in the late 1920s.

Home Shop
Wishlist
Log in
×