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View compareOrganic Black Lentils, 8 Ounces - Non-Gmo, Whole Dry Pulses, Raw, Sproutable, Kosher, Vegan, Bulk Legumes, Black Masoor Daal. Rich In Thiamin, Folate, Protein. Great For Stews, Curries, Tacos, Soups.
Organic Black Lentils, 8 Ounces - Non-Gmo, Whole Dry Pulses, Raw, Sproutable, Kosher, Vegan, Bulk Legumes, Black Masoor Daal. Rich In Thiamin, Folate, Protein. Great For Stews, Curries, Tacos, Soups.
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Regular price
$13.09
Sale price
$13.09
Regular price
$18.70
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per
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SKU
WBGROB086CWJYX9Vendor
Food To LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Organic Black Beluga Lentils - a plant of the Legume family. The birthplace of this plant is Canada. At the moment, it is grown in America and Asia.Cooking Black Lentils is rather easy because lentils do not require pre-soaking.The composition of black lentils includes a large number of nutrients. It is also very beneficial to eat lentils sprouts.Black lentils have a pleasant original and delicate taste. You can use lentils for cooking soups, stews, salads, side dishes, etc. In some countries, lentils are used to make desserts.There are a large number of vegetarian recipes using black lentils. For example, it is possible to cook delicious cutlets, sandwiches, and toppings for baking from it, etc.Keep lentils in paper boxes or cloth bags in a dark, cool place. Storage tanks must be airtight.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of Organic Black Lentils? A: Organic Black Lentils are rich in plant-based protein, fiber, and essential minerals, including B vitamins. They are a great addition to a balanced diet, especially for vegans and vegetarians looking for nutritious food options.
- Q: How do I cook Organic Black Lentils? A: Cooking Organic Black Lentils is simple as they do not require pre-soaking. Just rinse them and cook in boiling water for about 20-25 minutes until they are tender yet firm. They are versatile and can be used in soups, salads, and stews.
- Q: Can I use Organic Black Lentils in vegetarian recipes? A: Absolutely! Organic Black Lentils are perfect for vegetarian recipes. They can be used to make delicious dishes like lentil burgers, tacos, and healthy salads, providing a rich flavor and texture.
- Q: How should I store Organic Black Lentils? A: To maintain freshness, store Organic Black Lentils in an airtight container in a cool, dark place. Paper boxes or cloth bags are ideal for storage, helping to keep them in optimal condition.
- Q: What dishes pair well with Organic Black Lentils? A: Organic Black Lentils complement a variety of dishes. They can be added to soups, sauces, salads, and side dishes, or used as a base for hummus and other spreads, enhancing the flavor and nutrition of your meals.