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View compareFrequently Asked Questions
- Q: What is Chana Besan and how is it used in cooking? A: Chana Besan, also known as chickpeas flour or gram flour, is a finely ground flour made from dried chickpeas. It is commonly used in Indian cuisine for making various dishes such as curries, pakoras, and snacks. Additionally, it serves as a great gluten-friendly substitute for all-purpose or wheat flour in recipes ranging from cookies to pizza.
- Q: Is Rani Chana Besan suitable for vegans and those with gluten sensitivities? A: Yes, Rani Chana Besan is 100% vegan and gluten-friendly, making it an excellent choice for individuals following a vegan diet or those with gluten sensitivities. It is made from all-natural, non-GMO ingredients without any preservatives.
- Q: What are the nutritional benefits of using Chana Besan? A: Chana Besan is high in protein and provides essential nutrients, making it a nutritious addition to your diet. It can enhance the nutritional profile of various dishes while adding a nutty flavor and rich texture.
- Q: Can Chana Besan be used in beauty products? A: Absolutely! Chana Besan is often used in homemade beauty products, particularly as an exfoliating facial scrub. When mixed with water or other natural ingredients, it forms a paste that helps to cleanse and exfoliate the skin.
- Q: What is the packaging size of Rani Chana Besan? A: Rani Chana Besan is available in a bulk box containing 400 ounces (25 pounds or 11.36 kg) of flour, making it ideal for those who frequently cook or prefer to buy in larger quantities.