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Rani Masoor Gota (Football) Indian Red Lentils Skinless 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vega

Rani Masoor Gota (Football) Indian Red Lentils Skinless 64Oz (4Lbs) 1.81Kg Bulk ~ All Natural | Gluten Friendly | Non-Gmo | Vega

Hurry! Only left 10 in stock

Regular price $19.98
Sale price $19.98 Regular price $28.54
SAVE 29%
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SKU

WBGROB00UB93DKO

Product Type

Canned Fruits & Beans


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Description

Many Varieties Of Lentils Are Used Throughout India From Simple Soups To Elaborate Dishes, Lentils Hold A Prominent Place In Every Indian Kitchen Rani Offers A Full Range Of Traditional Lentils With Easy To Follow Recipes Printed On Most Packages

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Rani Masoor Gota (Football) lentils? A: Rani Masoor Gota (Football) lentils are skinless Indian red lentils, known for their rich flavor and nutritional benefits. They are 100% natural, gluten-friendly, and non-GMO, making them an excellent choice for vegetarians and vegans.
  • Q: How can I use Rani Masoor Gota lentils in my cooking? A: These lentils can be used in a variety of dishes, from simple soups to more elaborate Indian recipes. They cook quickly and can be added to salads, stews, and curries for added protein and flavor.
  • Q: What is the weight and packaging of this product? A: Rani Masoor Gota lentils come in a bulk packaging of 64oz (4lbs or 1.81kg), making it convenient for both home cooks and food service providers.
  • Q: Are Rani Masoor Gota lentils easy to prepare? A: Yes, Rani Masoor Gota lentils are easy to prepare. They do not require soaking and cook quickly, typically in about 15-20 minutes, making them a convenient option for quick meals.
  • Q: Where do Rani Masoor Gota lentils originate from? A: These lentils are of Indian origin and are traditionally used in Indian cuisine, reflecting a rich heritage of lentil cultivation and culinary practices in India.
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