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Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What are the health benefits of Rani Moong Split Lentils? A: Rani Moong Split Lentils are a great source of natural protein, making them an ideal choice for vegetarians and vegans. They are 100% natural with no preservatives or fillers, providing essential nutrients for a healthy diet.
- Q: How do I cook Rani Moong Split Lentils? A: To cook Rani Moong Split Lentils, rinse them thoroughly, then boil them in water. You can use them in soups, stews, or salads. Cooking times may vary, but typically they take about 20-30 minutes to become tender.
- Q: Are Rani Moong Split Lentils gluten-free? A: Yes, Rani Moong Split Lentils are gluten-friendly, making them suitable for individuals with gluten sensitivities or celiac disease.
- Q: Where do Rani Moong Split Lentils come from? A: Rani Moong Split Lentils are sourced from India, where lentils are a staple in many traditional dishes. Rani has been providing Indian products in the USA for over 40 years.
- Q: What is the packaging size of Rani Moong Split Lentils? A: Rani Moong Split Lentils come in a 2-pound (32oz) package, making it a convenient size for home cooking.



