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View compareRani Pinto Beans 32Oz (2Lbs) 908G ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Product Of Usa
Rani Pinto Beans 32Oz (2Lbs) 908G ~ All Natural | Vegan | Gluten Friendly | Non-Gmo | Kosher | Product Of Usa
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Regular price
$14.99
Sale price
$14.99
Regular price
$21.41
Unit price
per
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SKU
WBGROB0CTMWL93GVendor
Rani Brand AuthenticProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Pinto Beans Are A Type Of Common Bean (Phaseolus Vulgaris) That Are Popular In Various Cuisines, Especially In The United States, Mexico, And Other Parts Of Latin America. They Have A Distinct Mottled Or Speckled Appearance With Beige Or Light Tan Background And Reddish-Brown Speckles. When Cooked, Pinto Beans Have A Creamy Texture And A Mild, Earthy Flavor. Pinto Beans Are A Good Source Of Protein, Fiber, And Various Nutrients, Including Folate, Manganese, And Phosphorus. They Are Commonly Used In A Variety Of Dishes, Such As Soups, Stews, Chili, Refried Beans, And Salads. In Mexican Cuisine, They Are A Key Ingredient In Dishes Like Charro Beans And Frijoles De La Olla.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Rani Pinto Beans? A: Rani Pinto Beans are a great source of natural protein, fiber, folate, manganese, and phosphorus, making them ideal for vegetarians and vegans. They support digestive health and help maintain energy levels.
- Q: How should I cook Rani Pinto Beans? A: For best results, soak the beans for several hours or overnight before cooking. You can boil them in water or broth for 1-2 hours until they reach your desired tenderness. They work well in soups, stews, and salads.
- Q: Are Rani Pinto Beans suitable for gluten-free diets? A: Yes, Rani Pinto Beans are gluten-friendly and do not contain any gluten ingredients, making them suitable for those with gluten sensitivities or celiac disease.
- Q: What recipes can I make with Pinto Beans? A: Pinto beans are versatile and can be used in various dishes, including chili, refried beans, charro beans, and even salads. They add a creamy texture and earthy flavor to many recipes.
- Q: Is Rani Pinto Beans a sustainable choice? A: Yes, Rani Pinto Beans are non-GMO and all-natural, produced by a USA-based company with over 40 years of experience. Choosing these beans supports sustainable farming practices.