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Rani Punjabi Wadi (Vadi) Lentil Spiced Flour Balls 14Oz (400G) Pet Jar ~ High Protein, All Natural | Vegan | No Colors | Indian

Rani Punjabi Wadi (Vadi) Lentil Spiced Flour Balls 14Oz (400G) Pet Jar ~ High Protein, All Natural | Vegan | No Colors | Indian

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Regular price $19.99
Sale price $19.99 Regular price $28.56
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SKU

WBGROB07RRLM2M3

Product Type

Canned Fruits & Beans


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Description

Punjabi Wadi Is Also Called Wadiyan, Are Mildly Spiced, Deliciously Flavoured Sun Dried Dumplings Made From Lentils Or Pulses. They Can Be Quickly Rustled Up And Added To Any Dish. The Wadi Are Slightly Friend Before Adding To The Rice Giving Them A Very Earthly Flavour.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Rani Punjabi Wadi made of? A: Rani Punjabi Wadi are made from lentils or pulses, seasoned with mild spices, and sun-dried to create deliciously flavoured dumplings that can enhance various dishes.
  • Q: How can I use Punjabi Wadi in my cooking? A: Punjabi Wadi can be added to rice dishes or curries. They can also be lightly fried before incorporation for an earthy flavor, making them a versatile ingredient for various meals.
  • Q: Is Rani Punjabi Wadi suitable for a vegan diet? A: Yes, Rani Punjabi Wadi is 100% natural, non-GMO, and completely vegan, making it an excellent choice for those following a plant-based diet.
  • Q: What is the shelf life of Rani Punjabi Wadi? A: While specific shelf life may vary based on storage conditions, Rani Punjabi Wadi typically retains optimal freshness when kept in a cool, dry place and sealed in their PET jar.
  • Q: Can Punjabi Wadi be used as a meat substitute? A: Absolutely! Punjabi Wadi serves as a great meat substitute due to its high protein content and hearty texture, making it ideal for vegetarian and vegan meals.
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