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Many varieties of Lentils are used throughout India. From simple soups to elaborate dishes, lentils hold a prominent place in every Indian kitchen. Rani offers a full range of traditional lentils with easy to follow recipes printed on most packages.
Frequently Asked Questions
- Q: What are the nutritional benefits of Rani Urid/Urad Whole Black Lentils? A: Rani Urid/Urad Whole Black Lentils are a great source of natural protein, making them ideal for vegetarians and vegans. They are 100% natural, gluten-friendly, and contain no preservatives or fillers, contributing to a healthy diet.
- Q: How can I cook Rani Urid/Urad Whole Black Lentils? A: To cook Rani Urid/Urad Whole Black Lentils, rinse them thoroughly and soak for a few hours to reduce cooking time. Boil them in water for 20-30 minutes until tender, and use them in soups, stews, or salads for a nutritious meal.
- Q: Are Rani Urid/Urad Whole Black Lentils suitable for people with dietary restrictions? A: Yes, Rani Urid/Urad Whole Black Lentils are gluten-friendly, non-GMO, and kosher certified, making them suitable for various dietary restrictions, including vegan and vegetarian diets.
- Q: What is the origin of Rani Urid/Urad Whole Black Lentils? A: Rani Urid/Urad Whole Black Lentils are sourced from India, where they are a staple in many traditional Indian dishes, reflecting the rich culinary heritage of the region.
- Q: How should I store Rani Urid/Urad Whole Black Lentils? A: To maintain freshness, store Rani Urid/Urad Whole Black Lentils in a cool, dry place in an airtight container. This will help preserve their flavor and nutritional quality.



