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Small Bean Natto - Rhapsody Small Bean Natto Is Made By Fermenting Organic Small Soybeans Using The Bacillus Subtilis Natto Culture. The Small Bean Variation Is Traditionally The Most Popular Size Consumed In Japan, Commonly Refered To As Kotsubu Natto.
Frequently Asked Questions
- Q: What are the health benefits of Rhapsody Small Bean Natto? A: Rhapsody Small Bean Natto is a fermented probiotic superfood that offers numerous health benefits, including improved digestion, enhanced gut health, and a rich source of vitamins and minerals. It is particularly noted for its high levels of probiotics, which can support a healthy microbiome.
- Q: Is Rhapsody Small Bean Natto gluten-free? A: Yes, Rhapsody Small Bean Natto is certified gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease.
- Q: How should I store Rhapsody Small Bean Natto after opening? A: After opening, Rhapsody Small Bean Natto should be stored in the refrigerator to maintain its freshness and extend its shelf life. It's best consumed within a few days for optimal flavor and probiotic benefits.
- Q: Can I use Rhapsody Small Bean Natto in recipes? A: Absolutely! Rhapsody Small Bean Natto can be incorporated into a variety of dishes, including salads, rice bowls, or as a topping for sushi. Its unique flavor and texture can enhance both traditional and modern recipes.
- Q: Is Rhapsody Small Bean Natto suitable for vegans? A: Yes, Rhapsody Small Bean Natto is vegan-friendly, as it is made from organic soybeans and does not contain any animal products, making it a great addition to a plant-based diet.



