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A better meal starts with a better bean. Whether it’s for a favorite family recipe or you’re trying something new, our beans are always firm, hearty and delicious. They’re non-GMO, vegan and vegetarian, naturally gluten free and fat free. But never taste free. What makes these beans special isn’t what we put into them, it’s what we don’t. We carefully select growers and fields to meet our unwavering standards. And unlike many other brands, our beans are manufactured in the U.S. Beans perfect for your favorite recipes include black beans, garbanzo (chick pea) beans, kidney beans, pinto beans, white beans, cannellini beans and chili beans.
Frequently Asked Questions
- Q: Are S&W Pinto Chili Beans gluten-free? A: Yes, S&W Pinto Chili Beans are naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
- Q: What are the health benefits of S&W Pinto Chili Beans? A: S&W Pinto Chili Beans are low in fat and high in plant protein and fiber, contributing to a nutritious diet. They are non-GMO and vegan, ensuring you get wholesome ingredients without unnecessary additives.
- Q: How are S&W Pinto Chili Beans packaged? A: S&W Pinto Chili Beans come in a convenient 12-pack of 15.5-ounce recyclable cans, which are PFAS-free and feature a non-BPA lining for safety.
- Q: Can I use S&W Pinto Chili Beans in various recipes? A: Absolutely! S&W Pinto Chili Beans are versatile and can be used in a variety of dishes, from chili to soups and stews, or as a hearty addition to salads and burritos.
- Q: Where are S&W Pinto Chili Beans manufactured? A: S&W Pinto Chili Beans are proudly canned in the USA, ensuring high quality and adherence to strict manufacturing standards.



