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View compareFrequently Asked Questions
- Q: What are the health benefits of TAJ Moong Dal Mung Lentils? A: TAJ Moong Dal Mung Lentils are rich in protein, dietary fiber, and essential vitamins and minerals, making them an excellent choice for a healthy diet. They are known to aid digestion, support weight management, and contribute to heart health.
- Q: How do I cook TAJ Moong Dal Mung Lentils? A: To cook TAJ Moong Dal Mung Lentils, rinse them thoroughly under running water. Soak them for 30 minutes if desired, then boil in water for about 20-25 minutes until tender. You can add spices and vegetables for enhanced flavor.
- Q: Are TAJ Moong Dal Mung Lentils suitable for vegetarians and vegans? A: Yes, TAJ Moong Dal Mung Lentils are 100% plant-based and suitable for both vegetarians and vegans. They provide a great source of protein for those following a plant-based diet.
- Q: What is the shelf life of TAJ Moong Dal Mung Lentils? A: When stored in a cool, dry place in an airtight container, TAJ Moong Dal Mung Lentils can last for up to 12 months. Always check for any signs of spoilage before use.
- Q: Can I use TAJ Moong Dal Mung Lentils in soups and stews? A: Absolutely! TAJ Moong Dal Mung Lentils are versatile and can be added to soups and stews for added nutrition and flavor. They cook quickly and easily absorb the flavors of the dish.



