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View compareYAMASAN KYOTO UJI Japanese Natto Powder, Freeze-Dried, Vegan, Non-GMO, Low Sodium, 50g (1.76oz), 33 Servings
YAMASAN KYOTO UJI Japanese Natto Powder, Freeze-Dried, Vegan, Non-GMO, Low Sodium, 50g (1.76oz), 33 Servings
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Natto powder is a versatile ingredient made from fermented soybeans, offering a convenient way to incorporate traditional Japanese flavors and health benefits into your meals. This fine powder is perfect for culinary enthusiasts looking to enhance their dishes with unique tastes and nutritional value.
This natto powder is produced by fermenting soybeans with a specific strain of bacteria, resulting in a product that retains the nutrients found in whole natto. After fermentation, the natto is freeze-dried to preserve its health benefits, ensuring that essential vitamins and probiotics remain intact. The smooth texture and rich umami flavor of natto powder make it an excellent addition to various dishes, from soups to salads.
Key Features:- Superfood Origin: Made from fermented soybeans known as natto, a traditional Japanese ingredient enriched with unique nutrients.
- Versatile Culinary Use: Ideal for adding to soups like miso, udon, and ramen, as well as curries, risottos, and salads.
- Probiotic and Prebiotic Benefits: Contains dietary fiber that supports gut health by promoting beneficial bacteria growth.
- Nutrient Preservation: Freeze-dried at -30°C to retain the essential nutrients of soybeans and natto without heat damage.
- Enhanced Vitamin K Content: Offers about 1.5 times more vitamin K than whole natto, making it a great choice for those looking to boost their dietary intake.
- Easy to Use: Conveniently sprinkle on dishes for an instant flavor and nutritional boost.
- Non-GMO Ingredients: Made using Non-GMO fermented soybeans, ensuring a high-quality product for health-conscious consumers.
This natto powder is particularly beneficial for health-conscious individuals seeking to enrich their diets with probiotics and essential nutrients. Its unique flavor profile and versatility make it an excellent choice for anyone looking to explore Japanese cuisine or enhance their everyday meals with the health advantages of traditional fermented foods.
Frequently Asked Questions
- Q: What is YAMASAN KYOTO UJI Natto Powder made from? A: YAMASAN KYOTO UJI Natto Powder is made from fermented soybeans, specifically using a strain of bacteria called Bacillus Subtilis Natto. The soybeans undergo a fermentation process before being freeze-dried and ground into a fine powder.
- Q: What are the health benefits of consuming natto powder? A: Natto powder is rich in probiotics, vitamin K2, and dietary fiber. It supports gut health by promoting beneficial bacteria, and its nutrient profile may contribute to cardiovascular health and bone strength.
- Q: How can I use natto powder in my cooking? A: Natto powder can be added to a variety of dishes, including soups, salads, pastas, and sauces. It enhances flavor and nutritional content, making it a versatile ingredient in both traditional and modern recipes.
- Q: Is YAMASAN KYOTO UJI Natto Powder suitable for vegans? A: Yes, YAMASAN KYOTO UJI Natto Powder is vegan-friendly as it is made solely from fermented soybeans without any animal-derived ingredients.
- Q: Does natto powder contain any allergens? A: The primary ingredient in YAMASAN KYOTO UJI Natto Powder is soybeans. Individuals with soy allergies should avoid this product. It does not contain gluten, dairy, or other common allergens.
- Q: How should I store natto powder? A: To maintain freshness, store YAMASAN KYOTO UJI Natto Powder in a cool, dry place, away from direct sunlight. After opening, it is best to keep it in an airtight container to preserve its quality.
- Q: What is the recommended serving size for natto powder? A: The recommended serving size of YAMASAN KYOTO UJI Natto Powder is approximately one tablespoon, which can be sprinkled onto various dishes for added flavor and nutrition.
- Q: Can I add natto powder to hot soups? A: Yes, you can add natto powder to hot soups, but be cautious as it may cause the soup to become lumpy. It's advisable to mix it well or add it gradually to achieve the desired consistency.
- Q: Is YAMASAN KYOTO UJI Natto Powder Non-GMO? A: Yes, YAMASAN KYOTO UJI Natto Powder is made from Non-GMO fermented soybeans, ensuring that the product meets the standards for those seeking non-genetically modified ingredients.
- Q: What is the shelf life of natto powder? A: The shelf life of YAMASAN KYOTO UJI Natto Powder is typically around two years when stored properly in a cool, dry place. Always check the packaging for specific expiration dates.