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View compare18 Chestnuts Plant Based Soup - Fall Bundle Box: Pumpkin Coconut, Carrot Ginger Dill, & Butternut Squash Pear Soup Bundle, Plant
18 Chestnuts Plant Based Soup - Fall Bundle Box: Pumpkin Coconut, Carrot Ginger Dill, & Butternut Squash Pear Soup Bundle, Plant
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$56.24
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$56.24
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$80.34
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SKU
WBGROB0DJ1PSB1VVendor
18 ChestnutsProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
18 Chestnuts Crafts Plant-Based Soups, With A Focus On Nutrition And Flavor. Every Jar Of 18 Chestnuts Soup Delivers A Rich Multi-Sensory Experience Of Color, Texture, Taste, And Nourishment. We Offer A 3 Jar Bundle Of Our Plant-Based Soups In 16 Oz Jars. These Plant Based Soups Are Low Fat And Low Calorie, Making For A Delicious And Nutritious Meal. Each Soup Has Its Unique Nutritious Benefits.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the main ingredients in the 18 Chestnuts Plant Based Soup bundle? A: The 18 Chestnuts Plant Based Soup bundle includes three gourmet flavors: Pumpkin Coconut, Carrot Ginger Dill, and Butternut Squash Pear. Each soup is crafted with fresh and natural ingredients to ensure a nutritious and flavorful meal.
- Q: Are the soups gluten-free and vegan? A: Yes, all of our soups are vegan, dairy-free, and gluten-free. They are made from non-GMO, plant-based ingredients, making them a great option for those with gluten or lactose intolerance.
- Q: How can I customize the soups for my meals? A: You can easily customize our prepared soups by adding your favorite toppings and sides. Common additions include croutons, fresh herbs, or a drizzle of olive oil to enhance flavor and texture.
- Q: What are the nutritional benefits of each soup flavor? A: Each soup offers unique nutritional benefits: Pumpkin Coconut provides 10g of protein per serving, Carrot Ginger Dill is rich in vitamins A, C, and K, and Butternut Squash Pear includes vitamins A and C, potassium, and polyphenol antioxidants.
- Q: How should I store the soups after opening? A: After opening, it is best to refrigerate the soups in an airtight container and consume them within 3-5 days for optimal freshness and flavor.