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View compareFrequently Asked Questions
- Q: What are the main benefits of using Aiva Dried Green Peas in cooking? A: Aiva Dried Green Peas are packed with nutrients, including vitamin K and manganese, making them a healthy addition to your meals. Their earthy flavor enhances soups, curries, and stews, while their ability to absorb flavors adds depth to vegetarian and vegan dishes.
- Q: How should I store Aiva Dried Green Peas for maximum freshness? A: To maintain freshness, store Aiva Dried Green Peas in a cool, dry place in an airtight container. This helps prevent moisture and air exposure, ensuring they retain their quality and flavor for longer.
- Q: Can Aiva Dried Green Peas be used in recipes other than soups and stews? A: Yes, Aiva Dried Green Peas are versatile and can be used in various recipes, including pea soup, curries, mixed vegetable rice dishes, and even as a protein-rich ingredient in salads.
- Q: Are Aiva Dried Green Peas suitable for a vegan diet? A: Absolutely! Aiva Dried Green Peas are all-natural and free from preservatives or artificial additives, making them an excellent choice for vegan and plant-based diets.
- Q: How do I prepare Aiva Dried Green Peas before cooking? A: Before cooking, it is recommended to rinse Aiva Dried Green Peas under cold water to remove any impurities. Soaking them in water for a few hours or overnight can help reduce cooking time, although it is not strictly necessary.