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Peas are spherical, which sets the legumes apart from their legume cousins. To dry peas, they are harvested in the pod when they have reached full maturity, then dried. When peas are fully dried, they split apart at the seam naturally Cooking With Legumes: Dried Peas. Dried peas come in both yellow and green varieties, the yellow having the milder, more neutral flavor, while the green offer an earthier, more vegetal taste (don't confuse yellow split peas with Indian toor dal, or split pigeon peas, as these are distinct. Peas The Simple Superfood! What's so good about peas? Green peas are a great source of bone-building vitamin K and manganese. They will also boost levels of folate, a micronutrient that is essential for health.
Frequently Asked Questions
- Q: What are the main benefits of using Aiva Dried Green Peas in cooking? A: Aiva Dried Green Peas are packed with nutrients, including vitamin K and manganese, making them a healthy addition to your meals. Their earthy flavor enhances soups, curries, and stews, while their ability to absorb flavors adds depth to vegetarian and vegan dishes.
- Q: How should I store Aiva Dried Green Peas for maximum freshness? A: To maintain freshness, store Aiva Dried Green Peas in a cool, dry place in an airtight container. This helps prevent moisture and air exposure, ensuring they retain their quality and flavor for longer.
- Q: Can Aiva Dried Green Peas be used in recipes other than soups and stews? A: Yes, Aiva Dried Green Peas are versatile and can be used in various recipes, including pea soup, curries, mixed vegetable rice dishes, and even as a protein-rich ingredient in salads.
- Q: Are Aiva Dried Green Peas suitable for a vegan diet? A: Absolutely! Aiva Dried Green Peas are all-natural and free from preservatives or artificial additives, making them an excellent choice for vegan and plant-based diets.
- Q: How do I prepare Aiva Dried Green Peas before cooking? A: Before cooking, it is recommended to rinse Aiva Dried Green Peas under cold water to remove any impurities. Soaking them in water for a few hours or overnight can help reduce cooking time, although it is not strictly necessary.



