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View compareFrequently Asked Questions
- Q: What are the main ingredients in the sweet and hot pickled garlic? A: The sweet pickled garlic contains garlic, vinegar, water, sugar, salt, lactic acid, and a trace amount of sodium benzoate as a preservative. The hot pickled garlic includes garlic, vinegar, water, sugar, salt, peppers, lactic acid, and a trace amount of sodium benzoate.
- Q: How should I store the pickled garlic to maintain freshness? A: To keep the pickled garlic crunchy and fresh, store it in a cool, dark place. Once opened, it's best to refrigerate the jar and consume the contents within a few weeks.
- Q: Can I use pickled garlic in my cooking, or is it just a snack? A: Pickled garlic is versatile and can be enjoyed straight from the jar as a snack, or you can add it to appetizer trays, salads, pasta dishes, and more for a flavorful kick.
- Q: What makes Amish Valley pickled garlic different from other brands? A: Amish Valley pickled garlic is made the old-fashioned way right in Amish Country, ensuring a traditional recipe and high-quality ingredients that deliver a naturally good and mouthwatering flavor.
- Q: Is this product suitable for people with dietary restrictions? A: The pickled garlic contains basic ingredients and is free from major allergens. However, those with dietary restrictions should check the ingredient list for any specific concerns, particularly regarding the presence of added sugars and preservatives.