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View compareAncient Harvest Gluten Free Pasta Shells, 8 Ounce
Ancient Harvest Gluten Free Pasta Shells, 8 Ounce
Hurry! Only left 10 in stock
Regular price
$12.49
Sale price
$12.49
Regular price
$17.84
Unit price
per
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SKU
WBGROB00EFRWHCSVendor
Ancient HarvestProduct Type
Canned Meats & FishCouldn't load pickup availability
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Description
Description
Our pastas are made in a gluten free facility. Made with a blend of organic corn flour and organic quinoa flour.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: Is Ancient Harvest Gluten Free Pasta Shells suitable for a gluten-free diet? A: Yes, Ancient Harvest Gluten Free Pasta Shells are made in a gluten-free facility and are crafted from a blend of organic corn flour and organic quinoa flour, making them a great choice for those with gluten sensitivities or celiac disease.
- Q: What is the cooking time for Ancient Harvest Gluten Free Pasta Shells? A: The recommended cooking time for Ancient Harvest Gluten Free Pasta Shells is typically 8 to 10 minutes in boiling water. Be sure to taste the pasta for your desired level of tenderness.
- Q: How should I store Ancient Harvest Gluten Free Pasta Shells? A: To maintain freshness, store Ancient Harvest Gluten Free Pasta Shells in a cool, dry place. Once opened, it’s best to keep them in an airtight container to prevent moisture and maintain quality.
- Q: Can I use Ancient Harvest Gluten Free Pasta Shells in baked dishes? A: Absolutely! Ancient Harvest Gluten Free Pasta Shells are versatile and can be used in various recipes, including baked pasta dishes, casseroles, and salads.
- Q: What are the nutritional benefits of Ancient Harvest Gluten Free Pasta Shells? A: Ancient Harvest Gluten Free Pasta Shells are made from organic quinoa flour, which is a good source of protein and essential amino acids, providing a nutritious alternative to traditional pasta.