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View compareAnn Clark Premium Lemon Curd Mix, 16 Oz, Makes About 3-1/4 Cups
Ann Clark Premium Lemon Curd Mix, 16 Oz, Makes About 3-1/4 Cups
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Regular price
$38.26
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$38.26
Regular price
$54.66
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Description
Description
Enjoy The Tangy, Rich Flavor Of Homemade Lemon Curd Without The Fuss. Ann Clark Premium Lemon Curd Mix Is Ideal For Spreading Or Toppings, This Mix Delivers The Bright Citrus Taste And Creamy Texture Of Classic Lemon Curd In Minutes. Just Add Water And Butter For A Quick, Delicious Spread That Will Elevate Any Dessert Or Breakfast.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: How do I prepare Ann Clark Premium Lemon Curd Mix? A: To prepare Ann Clark Premium Lemon Curd Mix, simply add water and butter as instructed on the packaging. This quick and easy process allows you to enjoy a delicious lemon curd spread in just minutes.
- Q: What are the best uses for lemon curd made from this mix? A: Ann Clark Premium Lemon Curd Mix is versatile and can be used as a topping for scones, fruit salads, pancakes, and quick breads. It's also a delightful filling for pastries and cakes, enhancing any dessert with its tangy flavor.
- Q: Is Ann Clark Lemon Curd Mix made with high-quality ingredients? A: Yes, Ann Clark takes pride in sourcing the finest American ingredients for their products, ensuring that you get a premium quality lemon curd mix that you can trust when feeding your family.
- Q: How long does the prepared lemon curd last in the refrigerator? A: Once prepared, the lemon curd can be stored in an airtight container in the refrigerator for up to one week, allowing you to enjoy its fresh flavor over several days.
- Q: Is this lemon curd mix suitable for baking or only as a spread? A: While Ann Clark Premium Lemon Curd Mix is perfect as a spread, it can also be used in baking recipes as a flavorful filling or topping, adding a bright citrus taste to cakes and pastries.