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ARTICHOKE HEARTS, MARINATD , Pack of 66

ARTICHOKE HEARTS, MARINATD , Pack of 66

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Regular price $73.69
Sale price $73.69 Regular price $105.27
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SKU

WBGROB01N0L3IOE

Product Type

Canned Vegetables


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Description

JeffS naturals marinated artichoke hearts are a delicious addition to antipasta, salads, pastas, and more. Our marinated artichoke hearts do not include any artificial preservatives, flavors, or dyes. See nutrition facts panel for allergens. Includes one 14.5 fl. Oz. Jar of jeffS naturals artichoke hearts. At jeffS naturals, we want you to be able to pronounce every word in the ingredients list. We hope youll enjoy convenient, delicious foods reminiscent of your backyard garden. Taste the tradition.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are marinated artichoke hearts used for? A: Marinated artichoke hearts are versatile and can be used in various dishes such as salads, antipasti platters, pasta dishes, and as a flavorful topping on pizzas or sandwiches.
  • Q: Are Jeff's Marinated Artichoke Hearts gluten-free? A: Yes, Jeff's Marinated Artichoke Hearts are gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
  • Q: Do Jeff's Marinated Artichoke Hearts contain preservatives? A: No, Jeff's Marinated Artichoke Hearts do not contain any preservatives, artificial flavors, or colors, ensuring a natural and healthy option for your meals.
  • Q: How should I store opened jars of marinated artichoke hearts? A: Once opened, store the jar of marinated artichoke hearts in the refrigerator and consume within 7-10 days for the best flavor and quality.
  • Q: What ingredients are in Jeff's Marinated Artichoke Hearts? A: Jeff's Marinated Artichoke Hearts include artichoke hearts, water, sunflower oil, vinegar, spices, sea salt, citric acid, and ascorbic acid, ensuring a fresh and tangy taste.
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