You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are the main ingredients in Bar Harbor Seafood Stock? A: Bar Harbor Seafood Stock is made from a blend of clam stock, certified Maine lobster stock, wild-caught fish stock, onion, celery, carrots, dry white wine, bay leaves, salt, whole peppercorns, garlic, and parsley. It contains no artificial preservatives, MSG, or trans-fat, ensuring a pure and wholesome taste.
- Q: How can I use Bar Harbor Seafood Stock in my cooking? A: You can enhance a variety of dishes with Bar Harbor Seafood Stock. It's perfect for soups, stews, sauces, and seafood dishes. Simply substitute water or regular broth with this rich fish stock to add depth and complexity to your recipes.
- Q: Is Bar Harbor Seafood Stock gluten-free? A: Yes, Bar Harbor Seafood Stock is gluten-free, making it a suitable option for those with gluten sensitivities or those following a gluten-free diet.
- Q: How should I store Bar Harbor Seafood Stock after opening? A: Once opened, Bar Harbor Seafood Stock should be refrigerated and consumed within a few days for the best flavor. Make sure to seal the can tightly to maintain its freshness.
- Q: What makes Bar Harbor Seafood Stock different from other fish stocks? A: Bar Harbor Seafood Stock is crafted from sustainably sourced ingredients, providing an authentic flavor that reflects the essence of Maine's coastal waters. The use of all-natural ingredients and small-batch preparation sets it apart from many other fish stocks available on the market.