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View compareFrequently Asked Questions
- Q: What makes Barney Butter Almond Butter different from other almond butters? A: Barney Butter Almond Butter is made from skin-free roasted California almonds, resulting in a super-smooth and creamy texture without any grit. This unique process enhances the mild almond flavor, making it a standout choice among almond butters.
- Q: Is Barney Butter Almond Butter suitable for people with dietary restrictions? A: Yes, Barney Butter is allergen-friendly, as it is manufactured in a peanut-free facility and is gluten-free, soy-free, dairy-free, and egg-free. It is also certified non-GMO, making it suitable for various dietary lifestyles including Paleo, Keto, and Vegan.
- Q: How should I store Barney Butter Almond Butter? A: For optimal freshness, store Barney Butter Almond Butter in a cool, dry place. Since it is a no-stir product, there is no need to worry about oil separation, but it's still best to keep it tightly sealed after opening.
- Q: Can I use Barney Butter Almond Butter in baking or cooking? A: Absolutely! Barney Butter Almond Butter can be used in a variety of recipes, including baking, smoothies, and sauces. Its smooth texture and mild sweetness make it a versatile ingredient that can enhance both sweet and savory dishes.
- Q: What is the nutritional profile of Barney Butter Almond Butter? A: Barney Butter Almond Butter is an excellent source of healthy fats and provides plant-based protein. It is slightly sweetened and salted, offering a balanced flavor while being free from artificial additives, making it a nutritious choice for a balanced diet.