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View compareFrequently Asked Questions
- Q: What are Bartolini Umbrian Lentils and what makes them unique? A: Bartolini Umbrian Lentils are small, sweet lentils known for their excellent texture and ability to hold their shape during cooking. Sourced from Umbria, Italy, they are perfect for a variety of dishes, including soups, stews, and salads, making them a versatile ingredient in your kitchen.
- Q: How can I use Bartolini Umbrian Lentils in my cooking? A: These lentils can be used in numerous recipes. They work wonderfully in lentil burgers, curried lentil soup with tomato and coconut, and lentil salads with cucumbers and poached eggs. You can also add them to soups and stews by including your favorite vegetables like spinach, carrots, and celery.
- Q: What is the size and packaging of Bartolini Umbrian Lentils? A: Bartolini Umbrian Lentils come in a 17.6 Ounce pack, which is a convenient size for both single and family meals. The packaging ensures that the lentils remain fresh and ready to use whenever you need them.
- Q: Are Bartolini Umbrian Lentils suitable for a gluten-free diet? A: Yes, Bartolini Umbrian Lentils are naturally gluten-free, making them an excellent choice for those with gluten sensitivities or anyone looking to incorporate more gluten-free options into their diet.
- Q: How should I store Bartolini Umbrian Lentils after opening? A: After opening, it is best to store Bartolini Umbrian Lentils in an airtight container in a cool, dry place to maintain their freshness and quality. Proper storage will help preserve their flavor and texture for future use.