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View compareBrooklyn Delhi Red Bean Rajma Masala Pouches - Ready To Eat, Protein-Rich, Microwavable Entree, Ready In 90 Seconds - Vegan, Glu
Brooklyn Delhi Red Bean Rajma Masala Pouches - Ready To Eat, Protein-Rich, Microwavable Entree, Ready In 90 Seconds - Vegan, Glu
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Regular price
$38.74
Sale price
$38.74
Regular price
$55.34
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per
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SKU
WBGROB0DHBLCMC1Vendor
Brooklyn DelhiProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
Red Bean Rajma Masala - A Hearty And Flavorful Dish Featuring Red Beans Slow-Simmered In A Rich Tomato And Onion Sauce, Infused With A Blend Of Warming Spices
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the main ingredients in Brooklyn Delhi Red Bean Rajma Masala? A: The Brooklyn Delhi Red Bean Rajma Masala is made primarily from red beans slow-simmered in a rich tomato and onion sauce, combined with a blend of warming spices, making it a flavorful and hearty dish.
- Q: Is this Rajma Masala suitable for vegans and those with dietary restrictions? A: Yes, this Rajma Masala is vegan, gluten-free, and non-GMO, making it suitable for various dietary preferences, including those avoiding animal products and gluten.
- Q: How long does it take to prepare this meal? A: The Brooklyn Delhi Red Bean Rajma Masala is a ready-to-eat entrée that can be prepared in just 90 seconds, making it a quick and convenient meal option.
- Q: What are some recommended pairings for the Rajma Masala? A: This dish pairs well with rice or naan, but you can also enjoy it with tacos or nachos for a fusion twist. Topping it with achaar or chutney enhances its flavors and completes the meal.
- Q: Where is Brooklyn Delhi Red Bean Rajma Masala produced? A: Brooklyn Delhi Red Bean Rajma Masala is produced in a facility that honors traditional Indian culinary practices while using wholesome, plant-based ingredients, ensuring cultural integrity in each recipe.