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View compareFrequently Asked Questions
- Q: What are the health benefits of BUSH'S Reduced Sodium Black Beans? A: BUSH'S Reduced Sodium Black Beans are a great source of plant-based protein and fiber, making them a healthy addition to your diet. With 55% less sodium than regular black beans, they are perfect for those looking to reduce their sodium intake while still enjoying delicious flavors.
- Q: How can I use BUSH'S Reduced Sodium Black Beans in my cooking? A: These black beans are versatile and can be used in a variety of dishes. They enhance soups, salads, and Latin-inspired meals or can be enjoyed on their own. You can also puree them for healthy dips or mix them with rice for a hearty side dish.
- Q: Are BUSH'S Reduced Sodium Black Beans gluten-free? A: Yes, BUSH'S Reduced Sodium Black Beans are gluten-free, making them a safe choice for individuals with gluten sensitivities or celiac disease.
- Q: What is the shelf life of BUSH'S Reduced Sodium Black Beans? A: BUSH'S Reduced Sodium Black Beans have a long shelf life due to canning, typically lasting for several years when stored in a cool, dry place. Always check the expiration date on the can for specific guidance.
- Q: Where can I find recipes that use BUSH'S Reduced Sodium Black Beans? A: You can find a variety of delicious recipes featuring BUSH'S Reduced Sodium Black Beans at bushbeans.com/recipes. The site offers inspiration for soups, salads, and other creative meals that incorporate these flavorful beans.