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Callipo Solid Light Tuna In Olive Oil In A Glass Jar - 6 Oz (170 G) (Pack Of 6)

Callipo Solid Light Tuna In Olive Oil In A Glass Jar - 6 Oz (170 G) (Pack Of 6)

Hurry! Only left 10 in stock

Regular price $86.25
Sale price $86.25 Regular price $123.21
SAVE 29%
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SKU

WBGROB071D9CTJ5

Vendor

Callipo

Product Type

Canned Meats & Fish


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Description

Callipo Tuna Is The Best Italian Solid Tuna Tonno Callipo . This Yellow-Fin Tuna Is Dolphin-Safe And Fished In Total Accordance With The Protections Of The Habitat Of The Sea. The Meat Is Ripened In Olive Oil For At Least One Year Before Sale, According To Product Size. The Tuna From The Tonnara , Also Known As Red Tuna, Now Rarer And More Exquisite, Appertains To Prestigious Species And Lives In The Mediterranean Sea. It Is Characterized By Its Intense Red Color, Of Good Consistency And Of Delicious Taste. After Being Fished, This Yellow-Fin Tuna Is Processed From Fresh In The Maierato (Vv) Plant, Where It Undergoes The Entire One-Day Processing Cycle, From The Selection Of The Pieces To The Cleaning, From The Steam Cooking To The Packaging, Whilst Fully Respecting The Antique Handcrafted Tradition. Callipo Is A Family-Owned Company That Uses Premium-Quality Yellow-Fin Tuna. Since 1913 They Have Been A Leading Producer Of Mediterranean Tuna And Other Seafood Products. Based Out Of The Southern Italian Region Of Calabria, Callipo Sources The Finest Yellow-Fin Tuna Filets It In Olive Oil. 6 Ounce (170 Gram) Ingredients: Solid Light Tuna, Olive Oil, Salt Packaging: Glass Jar

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What makes Callipo Solid Light Tuna in Olive Oil unique? A: Callipo Solid Light Tuna stands out due to its high-quality yellow-fin tuna sourced from the Mediterranean Sea, processed using traditional methods. The tuna is preserved in olive oil, enhancing its flavor and ensuring a dolphin-safe catch.
  • Q: How should I store the Callipo tuna after opening? A: After opening the glass jar, it is recommended to store the Callipo tuna in the refrigerator. Make sure to cover the tuna with olive oil to maintain its freshness, and consume it within a few days for the best taste.
  • Q: What are the key ingredients in Callipo Solid Light Tuna? A: The key ingredients in Callipo Solid Light Tuna include solid light tuna, olive oil, and salt. This simple ingredient list reflects the product's high quality and commitment to authentic Mediterranean flavors.
  • Q: Can Callipo tuna be used in recipes, and if so, what are some suggestions? A: Yes, Callipo tuna is versatile and can be used in various recipes. It is perfect for salads, pasta dishes, or as a topping for pizzas. You can also blend it into spreads or enjoy it straight from the jar as a protein-rich snack.
  • Q: Is Callipo tuna suitable for those with dietary restrictions? A: Callipo Solid Light Tuna is gluten-free and does not contain any artificial preservatives, making it suitable for many dietary restrictions. However, it is advisable to check the ingredient list for any specific allergens.
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