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View compareFrequently Asked Questions
- Q: What are the main ingredients in Campbell's Condensed Cream of Chicken Soup? A: Campbell's Condensed Cream of Chicken Soup is crafted with farm-fresh cream, high-quality chicken stock, and tender chicken meat, all made without antibiotics. This combination provides a rich and creamy flavor that enhances a variety of dishes.
- Q: How can I use Campbell's Condensed Cream of Chicken Soup in recipes? A: You can use Campbell's Condensed Cream of Chicken Soup as a key ingredient in recipes like chicken pot pie and one-pot pasta. It can also serve as a substitute for roux or béchamel, making it a versatile sauce starter for many dishes.
- Q: How should I prepare Campbell's Condensed Cream of Chicken Soup? A: To prepare Campbell's Condensed Cream of Chicken Soup, mix the condensed soup with 1 can of water or milk. Heat it in a covered microwave-safe bowl on high for 3 to 3.5 minutes, or warm it in a pot on the stove, stirring occasionally until heated through.
- Q: Is Campbell's Condensed Cream of Chicken Soup suitable for a quick meal? A: Yes, Campbell's Condensed Cream of Chicken Soup is a convenient pantry staple that allows you to create quick meals. It can be enjoyed on its own, topped with fresh herbs or olive oil, or paired with a sandwich or salad for a complete meal.
- Q: How many servings are in a can of Campbell's Condensed Cream of Chicken Soup? A: Each 10.5 oz recyclable can of Campbell's Condensed Cream of Chicken Soup contains about 2.5 servings, making it a perfect option for families or for meal prepping.