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View compareFrequently Asked Questions
- Q: What can I use CAMPO D'ORO Pistachio Butter Cream for? A: CAMPO D'ORO Pistachio Butter Cream is versatile and can be used as a spread on toast and croissants, a filling for desserts like knafeh and cakes, or blended into gelato. It's perfect for enhancing ice cream sundaes or drizzling over pancakes for a gourmet touch.
- Q: Is this pistachio cream suitable for professional use? A: Yes, the 4.4 lb (2 kg) bulk packaging of CAMPO D'ORO Pistachio Butter Cream is ideal for bakeries, cafes, and restaurants. Its rich flavor and smooth texture make it a favorite among professional chefs looking to elevate their dessert offerings.
- Q: What are the ingredients in CAMPO D'ORO Pistachio Butter Cream? A: The main ingredient is premium Sicilian pistachios, crafted into a sweet, spreadable cream. This authentic Italian pistachio butter is made without any artificial additives, ensuring a rich and natural flavor.
- Q: How should I store the pistachio butter cream after opening? A: After opening, it's best to store CAMPO D'ORO Pistachio Butter Cream in a cool, dry place, preferably in an airtight container to maintain its creamy texture and nutty aroma. Refrigeration is not necessary but can extend freshness.
- Q: What makes CAMPO D'ORO Pistachio Butter Cream different from other spreads? A: CAMPO D'ORO stands out due to its authentic Sicilian origin, made from high-quality pistachios that provide a rich, nutty flavor. Unlike many other spreads, it offers a luxurious texture perfect for gourmet desserts, making it a preferred choice among dessert enthusiasts.