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View compareFrequently Asked Questions
- Q: What makes Palouse Brand chickpeas, lentils, and green split peas unique? A: Palouse Brand legumes are unique due to our commitment to quality and traceability. We grow our products on a family-owned farm in Washington State, ensuring they are Certified Glyphosate Residue Free, Non-GMO Project Verified, and Kosher. Each bag includes a QR code that allows consumers to trace the product back to the field it was grown in.
- Q: How should I store the legumes for optimal freshness? A: For optimal freshness, it's recommended to store the legumes in an airtight container in a cool, dry location. Although our products come with a Best By date of 3 years, they can last for decades when stored properly.
- Q: Are Palouse Brand legumes suitable for special diets? A: Yes, Palouse Brand legumes are suitable for various dietary preferences. They are Certified Kosher Parve, Non-GMO, and farmed sustainably, making them a great choice for health-conscious consumers and those following specific dietary restrictions.
- Q: What is the shelf life of Palouse Brand legumes? A: The shelf life of Palouse Brand legumes is indicated with a Best By date of 3 years. However, when stored in optimal conditions, they can remain safe and nutritious for many years beyond that date.
- Q: Can I find detailed information about the sourcing of these legumes? A: Yes, each bag of Palouse Brand legumes features a QR code that provides detailed information about the harvest, including seeding dates and the specific field where the legumes were grown. This transparency ensures you know exactly where your food comes from.