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Conservas La Brujula - Ventresca In Oil (Tuna Belly) - 3.9 Ounce

Conservas La Brujula - Ventresca In Oil (Tuna Belly) - 3.9 Ounce

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Regular price $23.74
Sale price $23.74 Regular price $33.91
SAVE 29%
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SKU

WBGROB01N7H8QJQ

Product Type

Canned Meats & Fish


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Description

Hand Filleted By Local Women In Galicia, Spain, La Brujula Conservas Are Regarded As Some Of The Finest Preserved Sea Foods In The World. Preserved Spanish Tuna Belly Is Always An Eye Opening Surprise.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is Ventresca and how is it different from regular tuna? A: Ventresca refers to the belly portion of the tuna, which is known for its rich flavor and tender texture. Unlike regular tuna, which is often firmer and flakier, Ventresca is prized for its buttery consistency and is considered a delicacy in Spanish cuisine.
  • Q: How should I store the Conservas La Brujula Ventresca? A: To maintain the quality and flavor of the Ventresca, store the can in a cool, dry place. Once opened, refrigerate any unused portion in an airtight container and consume within a few days for the best taste.
  • Q: What dishes can I prepare with Ventresca in oil? A: Ventresca in oil is incredibly versatile. You can enjoy it straight from the can, add it to salads, pasta dishes, or serve it on crackers as part of a charcuterie board. Its rich flavor pairs well with fresh vegetables and light dressings.
  • Q: Is this product gluten-free and suitable for special diets? A: Yes, Conservas La Brujula Ventresca is gluten-free and contains no added preservatives, making it suitable for various diets, including those avoiding gluten or processed ingredients.
  • Q: Where does the tuna in Conservas La Brujula come from? A: The tuna used in Conservas La Brujula is sourced sustainably from the waters off Galicia, Spain. The hand filleting process by local women ensures high-quality preservation, resulting in a premium product.
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