You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Alphonso mango pulp different from other mango pulps? A: Alphonso mango pulp is renowned for its unique and rich flavor profile, characterized by a prominent aroma and sweetness that sets it apart from other mango varieties. This pulp is derived from the Alphonso mango, which is considered one of the finest and most expensive mango cultivars in the world.
- Q: How should I store the Deep Alphonso mango pulp? A: To maintain its freshness and quality, store the Deep Alphonso mango pulp in a cool, dry place. Once opened, it is best to refrigerate it and consume it within a few days to enjoy its optimal taste.
- Q: Can I use Alphonso mango pulp in cooking and baking? A: Yes, Alphonso mango pulp is versatile and can be used in various recipes, including smoothies, desserts, sauces, and even in savory dishes. Its rich flavor enhances the taste of many culinary creations.
- Q: Is the Deep Alphonso mango pulp free from preservatives? A: Yes, the Deep Alphonso mango pulp is made from real mangoes and is free from any artificial preservatives, ensuring that you enjoy the natural taste of fresh Alphonso mangoes without any added chemicals.
- Q: What is the shelf life of the Deep Alphonso mango pulp? A: The Deep Alphonso mango pulp has a long shelf life due to its packaging. However, once opened, it is recommended to consume it within a few days if stored in the refrigerator to ensure the best flavor and quality.