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View compareFrequently Asked Questions
- Q: How do I rehydrate dehydrated red bell peppers? A: To rehydrate dehydrated red bell peppers, cover 1 volume of the dried peppers with 2 volumes of water. Soak them in hot water or broth for 30 minutes to 2 hours until they reach their original form. Alternatively, you can sprinkle them directly into your recipes without reconstituting.
- Q: What are the best uses for dehydrated red bell peppers? A: Dehydrated red bell peppers are versatile and can be used in soups, stews, sauces, meatloaf, rice dishes, and casseroles. They are also great for camping and backpacking meals as they have a long shelf life and can be easily transported.
- Q: Are dehydrated red bell peppers as nutritious as fresh ones? A: Yes, dehydrated red bell peppers maintain high nutritional value and can be more nutritious than canned or frozen options. They are carefully air-dried to preserve their vitamins and minerals, making them a healthy addition to your meals.
- Q: How should I store dehydrated red bell peppers? A: To keep dehydrated red bell peppers fresh, store them in a cool, dry place in an airtight container. When stored properly, they can last up to 25 years, making them an excellent emergency supply.
- Q: Is this product gluten-free and non-GMO? A: Yes, the dehydrated red bell peppers by It's Delish are certified gluten-free and non-GMO. They contain no MSG, additives, or preservatives, ensuring a wholesome and natural product.