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- Q: What is DUHOGO Soybean Natto Powder and how is it made? A: DUHOGO Soybean Natto Powder is a 100% natural product made from Korean soybeans that undergo a freeze-drying process to preserve its nutritional benefits, including nattokinase and vitamin K2. This unique fermentation process enhances the flavor and health properties of the soybeans.
- Q: How should I consume DUHOGO Soybean Natto Powder? A: It is recommended to take 1-2 servings a day, dissolving 1-3 grams of the powder in water or adding it to soups, yogurt, or milk for a nutritional boost. This versatile powder can enhance the flavor and nutritional profile of various dishes.
- Q: What are the storage instructions for this product? A: To maintain its quality, keep DUHOGO Soybean Natto Powder in a cool, dry place and avoid exposure to direct sunlight. Proper storage will help preserve its freshness and nutritional benefits.
- Q: Can I use DUHOGO Soybean Natto Powder in cooking? A: Yes, DUHOGO Soybean Natto Powder is highly versatile and can be easily incorporated into various dishes, including soups and stir-fries. It complements a wide range of meals, making it a great addition to your cooking.
- Q: Where do the soybeans used in this product come from? A: The soybeans used in DUHOGO Soybean Natto Powder are sourced from Pyeongchang, Gangwon-do, Korea, ensuring high quality and authenticity in every serving of this fermented food.