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Duhogo Soybean Natto Powder 100% Natural Nattokinase Freeze-Dried Fermented Food Vitamin K2 10.6 Oz(300G)

Duhogo Soybean Natto Powder 100% Natural Nattokinase Freeze-Dried Fermented Food Vitamin K2 10.6 Oz(300G)

Hurry! Only left 10 in stock

Regular price $36.13
Sale price $36.13 Regular price $51.61
SAVE 29%
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SKU

WBGROB0CGR9MP9G

Vendor

DUHOGO

Product Type

Canned Fruits & Beans


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Description

Natto Freeze Dried Powder (10.6 Oz) 100% Korean Soybean (300G)

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What is DUHOGO Soybean Natto Powder and how is it made? A: DUHOGO Soybean Natto Powder is a 100% natural product made from Korean soybeans that undergo a freeze-drying process to preserve its nutritional benefits, including nattokinase and vitamin K2. This unique fermentation process enhances the flavor and health properties of the soybeans.
  • Q: How should I consume DUHOGO Soybean Natto Powder? A: It is recommended to take 1-2 servings a day, dissolving 1-3 grams of the powder in water or adding it to soups, yogurt, or milk for a nutritional boost. This versatile powder can enhance the flavor and nutritional profile of various dishes.
  • Q: What are the storage instructions for this product? A: To maintain its quality, keep DUHOGO Soybean Natto Powder in a cool, dry place and avoid exposure to direct sunlight. Proper storage will help preserve its freshness and nutritional benefits.
  • Q: Can I use DUHOGO Soybean Natto Powder in cooking? A: Yes, DUHOGO Soybean Natto Powder is highly versatile and can be easily incorporated into various dishes, including soups and stir-fries. It complements a wide range of meals, making it a great addition to your cooking.
  • Q: Where do the soybeans used in this product come from? A: The soybeans used in DUHOGO Soybean Natto Powder are sourced from Pyeongchang, Gangwon-do, Korea, ensuring high quality and authenticity in every serving of this fermented food.
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