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View compareFrequently Asked Questions
- Q: What are Flora Lampascioni Wild Onions and how are they different from regular onions? A: Flora Lampascioni Wild Onions are a unique variety of wild Mediterranean onions native to Southern Italy. Unlike regular onions, they have a distinct flavor profile that starts off bitter but evolves into a smooth, delicate, and aromatic taste. They are marinated in high-quality oil and spices, giving them a gourmet touch that enhances their versatility in various dishes.
- Q: How can I use Flora Lampascioni in my cooking? A: Flora Lampascioni Wild Onions are incredibly versatile. They can be used in antipasti platters, gourmet salads, pasta dishes, or as a unique side dish. Their bold yet refined flavor pairs well with a variety of Mediterranean cuisines, making them a great addition to enhance the taste of your meals.
- Q: Are Flora Lampascioni Wild Onions non-GMO? A: Yes, Flora Lampascioni Wild Onions are non-GMO, ensuring that you are enjoying a natural and authentic product. This commitment to quality makes them a healthier choice for those looking to incorporate gourmet ingredients into their diet.
- Q: How should I store the Flora Lampascioni once opened? A: After opening, it is recommended to store the Flora Lampascioni Wild Onions in a cool, dry place and keep them in the resealable jar. This helps maintain their freshness and flavor for a longer period, allowing you to enjoy their gourmet qualities in multiple meals.
- Q: Where do Flora Lampascioni Wild Onions come from? A: Flora Lampascioni Wild Onions are imported directly from Italy, where they are hand-picked and prepared using traditional Italian methods. This authenticity ensures that you are getting the true taste of Southern Italy right in your kitchen.