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View compareFood To Live - Adzuki Beans, 10 Pounds Whole Dried Azuki Beans (Red Mung Beans), Raw, Vegan, Kosher, Sproutable, Bulk. Rich In M
Food To Live - Adzuki Beans, 10 Pounds Whole Dried Azuki Beans (Red Mung Beans), Raw, Vegan, Kosher, Sproutable, Bulk. Rich In M
Hurry! Only left 10 in stock
Regular price
$60.18
Sale price
$60.18
Regular price
$85.97
Unit price
per
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SKU
WBGROB00JGW3578Vendor
Food to LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Raw Beans, Vegan, Kosher | High Sproutaing Ratio | A Great Source Of Magnesium, Zinc, Iron, Copper, Manganese Potassium, Fiber, And B Vitamins, Such As Niacin, Thiamin And Riboflavin | Amazing Little Beans That Provide Great Benefits
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Adzuki beans? A: Adzuki beans are rich in essential minerals such as magnesium, zinc, iron, copper, and manganese. They are also a great source of dietary fiber and protein, making them beneficial for digestive health and muscle maintenance.
- Q: How should I store whole dried Adzuki beans? A: To maintain freshness, store whole dried Adzuki beans in a cool, dry place in an airtight container. This will help prevent moisture and pest contamination.
- Q: Can I sprout Adzuki beans, and how do I do it? A: Yes, Adzuki beans have a high sprouting ratio. To sprout them, soak the beans in water overnight, then drain and rinse them. Place them in a sprouting jar or container, and keep them in a warm, dark place, rinsing them daily until they sprout.
- Q: Are Adzuki beans suitable for vegan diets? A: Yes, Adzuki beans are 100% plant-based, making them an excellent choice for vegan diets. They are a nutritious source of protein and can be used in various vegan recipes.
- Q: What are some common uses for Adzuki beans in cooking? A: Adzuki beans are versatile and can be used in soups, stews, salads, and desserts. They are often used in Asian cuisine, particularly in sweet dishes and as a filling for pastries.