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View compareFood To Live - Adzuki Sprouting Beans, 15 Pounds - Whole Raw Dried Red Mung Beans, Vegan, Kosher, Bulk. Rich In Minerals, Dietar
Food To Live - Adzuki Sprouting Beans, 15 Pounds - Whole Raw Dried Red Mung Beans, Vegan, Kosher, Bulk. Rich In Minerals, Dietar
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Regular price
$83.05
Sale price
$83.05
Regular price
$118.64
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SKU
WBGROB0BFTSN3JVVendor
Food to LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Adzuki Beans By Food To Live Stand Out Among Other Legumes Not Only Due To Their Incredible Sweet Taste, Which Makes Them A Great Addition To Pastries And Desserts. Another Important Benefit That They Have Is The Fact That Cooking Adzuki Beans Is Very Easy, So You Can Enjoy Them Even Without The Lengthy Preparations Necessary For Other Types Of Beans. This Type Of Beans Is One Of The Most Popular Ingredients In Japanese And Chinese Cuisine.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of Adzuki beans? A: Adzuki beans are rich in essential minerals such as zinc, iron, and copper, as well as potassium and dietary fiber. They also provide B vitamins, including niacin, thiamin, and riboflavin, making them a great addition to a balanced vegan diet.
- Q: How can I use Adzuki beans in my cooking? A: Adzuki beans can be added to a variety of dishes, including soups, salads, and pastries. Their naturally sweet flavor also makes them ideal for desserts. They cook easily and do not require lengthy preparations, allowing you to enjoy them quickly.
- Q: Are Adzuki beans suitable for sprouting? A: Yes, Adzuki beans are sproutable and can be easily grown at home. Sprouted Adzuki beans are nutritious and can be added to salads, sandwiches, or as a garnish for various dishes.
- Q: Where do Adzuki beans originate from? A: Adzuki beans have been cultivated in the Far East for centuries, with origins likely in China. They were introduced to Japan around 1000 AD and have since become one of Japan's most significant crops, known for their unique flavor and health benefits.
- Q: Is this product vegan and kosher? A: Yes, Food to Live Adzuki beans are both vegan and kosher, making them suitable for a wide range of dietary preferences.