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Food To Live - Adzuki Sprouting Beans, 25 Pounds - Whole Raw Dried Red Mung Beans, Vegan, Kosher, Bulk. Rich In Minerals, Dietar

Food To Live - Adzuki Sprouting Beans, 25 Pounds - Whole Raw Dried Red Mung Beans, Vegan, Kosher, Bulk. Rich In Minerals, Dietar

Hurry! Only left 10 in stock

Regular price $166.01
Sale price $166.01 Regular price $237.16
SAVE 30%
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SKU

WBGROB00EBHWOEI

Vendor

Food to Live

Product Type

Canned Fruits & Beans


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Description

Adzuki Beans By Food To Live Stand Out Among Other Legumes Not Only Due To Their Incredible Sweet Taste, Which Makes Them A Great Addition To Pastries And Desserts. Another Important Benefit That They Have Is The Fact That Cooking Adzuki Beans Is Very Easy, So You Can Enjoy Them Even Without The Lengthy Preparations Necessary For Other Types Of Beans. This Type Of Beans Is One Of The Most Popular Ingredients In Japanese And Chinese Cuisine.

Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.

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Frequently Asked Questions

  • Q: What are Adzuki beans and how are they used in cooking? A: Adzuki beans are small, red legumes known for their sweet flavor and are commonly used in Asian cuisines, particularly in pastries and desserts. They can be cooked easily and are often added to soups, salads, and rice dishes.
  • Q: Are Food to Live Adzuki beans suitable for a vegan diet? A: Yes, Food to Live Adzuki beans are 100% plant-based and are suitable for vegan diets. They are a nutritious source of protein and dietary fiber.
  • Q: How should I store Adzuki beans to maintain their freshness? A: To maintain the freshness of your Adzuki beans, store them in an airtight container in a cool, dry place. For long-term storage, you can refrigerate or freeze them.
  • Q: What health benefits do Adzuki beans provide? A: Adzuki beans are rich in essential minerals such as zinc, iron, and copper, as well as dietary fiber and B vitamins like niacin and thiamin. These nutrients can support overall health and aid digestion.
  • Q: Can Adzuki beans be sprouted, and if so, how? A: Yes, Adzuki beans are sproutable. To sprout them, soak the beans in water for 8-12 hours, then drain and rinse them. Place them in a jar or sprouting tray, and keep them moist for several days until they sprout.
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