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View compareFood to Live - Mung Beans, 3 Pounds Whole, Dried, Raw Moong, Kosher, Vegan, Sirtfood, Bulk Green Gram, Low Sodium, Good Source o
Food to Live - Mung Beans, 3 Pounds Whole, Dried, Raw Moong, Kosher, Vegan, Sirtfood, Bulk Green Gram, Low Sodium, Good Source o
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Regular price
$19.05
Sale price
$19.05
Regular price
$27.21
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SKU
WBGROB01K5JG3R4Vendor
Food to LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Mung Beans from Food to Live can be included into any diet. They've been an important ingredient in many Indian dishes for centuries and now everyone can enjoy their refreshingly delicious taste. Sprout mung beans, cook them, or use to make a spicy dip. You are sure to love their taste and your general health will benefit from the nutrients they provide. Nutritional Value Like any other legumes, mung beans are rich in protein and essential minerals. This food will provide your body with B vitamins (mainly folate and B1), magnesium, and manganese. Directions Mung Beans from Food to Live can be soaked and cooked or sprouted. If you love spicy Indian dishes, you'll definitely enjoy numerous recipes that include these tiny green beans. Sprouts are crunchy and tasty. You can add them to enhance the taste and nutritional value of salads. This product is processed in a facility that also processes tree nuts and wheat.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What are the health benefits of consuming Mung Beans? A: Mung Beans are highly nutritious, providing a good source of dietary fiber, protein, folate, copper, and iron. They are low in sodium and rich in B vitamins, which are essential for maintaining energy levels and supporting metabolic functions.
- Q: How can I prepare Mung Beans for cooking or sprouting? A: To prepare Mung Beans, rinse them thoroughly and soak them in water. For cooking, use a ratio of 1 part mung beans to 3 parts water, then simmer on low heat until tender. For sprouting, soak the beans overnight and keep them moist until they sprout, usually within 3 days.
- Q: Can Mung Beans be used in both sweet and savory dishes? A: Yes, Mung Beans are extremely versatile and can be incorporated into a variety of dishes. They can be added to soups, stews, curries, salads, and even ground into flour for baking, making them suitable for both sweet and savory recipes.
- Q: Are Food to Live Mung Beans suitable for vegan diets? A: Yes, Food to Live Mung Beans are 100% vegan and kosher, making them an excellent choice for those following a plant-based diet.
- Q: What is the shelf life of Mung Beans? A: When stored in a cool, dry place, Mung Beans can last for several months. To maintain their freshness, keep them in an airtight container away from moisture and direct sunlight.