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✔️LOW-FAT SOURCE OF PROTEIN: A cup of cooked organic great northern beans contains 14.7g of protein and only 0.8g fat. | ✔️IRON-RICH FOOD FOR VEGANS: A serving of organic great northern beans gives you 21% of the daily dose of iron. | ✔️HEART-FRIENDLY PRODUCT: The low fat content and 12.4g of fiber in a cup make great northern beans good for arteries. | ✔️MOST VERSATILE BEANS: Food to Live Organic Great Northern Beans are popular in soups and stews, chilis and salads. | ✔️TASTY & EASY TO COOK: Organic dried great northern beans can be cooked in 90min. Enjoy their delicate flavor easily.
Frequently Asked Questions
- Q: What are the health benefits of Food to Live Organic Great Northern Beans? A: Food to Live Organic Great Northern Beans are a low-fat source of protein, providing 14.7g of protein per cooked cup and only 0.8g of fat. They are also rich in iron, offering 21% of the daily recommended intake, and contain 12.4g of fiber, promoting heart health.
- Q: How do I cook Food to Live Organic Great Northern Beans? A: To cook Food to Live Organic Great Northern Beans, soak them in water for several hours or overnight. After soaking, drain and rinse the beans, then boil them in fresh water for about 90 minutes or until they reach your desired tenderness.
- Q: Can I use Great Northern Beans in vegan recipes? A: Yes, Food to Live Organic Great Northern Beans are an excellent choice for vegan recipes. They provide a plant-based source of protein and can be used in various dishes such as soups, stews, chilis, and salads.
- Q: Are Food to Live Organic Great Northern Beans non-GMO and kosher? A: Yes, Food to Live Organic Great Northern Beans are certified non-GMO and kosher, ensuring that you are consuming a product that meets these quality standards.
- Q: What is the shelf life of Food to Live Organic Great Northern Beans? A: When stored in a cool, dry place in an airtight container, Food to Live Organic Great Northern Beans can last for years. However, for the best flavor and texture, it's recommended to use them within 1 to 2 years.



