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View compareFood To Live Organic Red Split Lentils, 25 Pounds - Non-Gmo, Masoor Dal, Dried, Vegan, Kosher, Bulk. No Soaking Required. Source
Food To Live Organic Red Split Lentils, 25 Pounds - Non-Gmo, Masoor Dal, Dried, Vegan, Kosher, Bulk. No Soaking Required. Source
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Regular price
$129.78
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$129.78
Regular price
$185.40
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SKU
WBGROB0D3F9SBQKVendor
Food to LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
Lentils Are A Type Of Legume Native To Central Asia. Their Seeds Are Shaped As Tiny Lenses And Come In A Variety Of Colors. Nutrition Benefits Legumes Are Packed With Nutrients By Default, But Lentils Stand Out Even Among This Extraordinary Food Group Because Of Their High Levels Of: B Vitamins Phosphorus Zinc Potassium Iron. How To Use Lentils Are Truly An Outstanding Food As You Can Use Them In Dozens Of Amazing Recipes. You Should Try Making Some Lentil Soup As Its Highly Nutritious, Low-Calorie, And Tastes Great. Therefore, They Are Perfect For Stews, And A Lentil Chili. Combining Lentils And Rice Is A Great Idea If You Are Looking To Make A Filling Low-Fat Dish. If You Are Short On Time, You Can Try Making A Lentil Curry. How To Cook The Overall Cooking Process For Lentils Is Very Simple And Goes Like This: 1. Rinse Lentil Beans Thoroughly In Cold Water To Remove Any Debris And Dust. 2. Bring Your Lentils To A Boil And Then Simmer At Low Heat Until They Turn Tender. Use 3 Cups Of Water Per 1 Cup Of Lentil Seeds And Add More If Necessary. Note: Never Add Salt When You Start Cooking Any Legumes As It Makes Them Tough. Season With Salt At The Very End. Usually, Whole Lentils, Green, Brown, Or Otherwise, Take About 15-20 Minutes To Cook. Remember That Split Lentils Are Cooked Much Faster, Usually At About 5 Minutes.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of Food to Live Organic Red Split Lentils? A: Food to Live Organic Red Split Lentils are rich in essential nutrients, providing high levels of protein, dietary fiber, B vitamins, phosphorus, zinc, potassium, and iron. These nutrients support overall health, aid digestion, and are beneficial for muscle maintenance.
- Q: How do I cook Food to Live Organic Red Split Lentils? A: Cooking Food to Live Organic Red Split Lentils is simple. Rinse thoroughly in cold water, then bring to a boil. Reduce heat and simmer for about 5 minutes until tender. Use 3 cups of water for every 1 cup of lentils. Avoid adding salt until the end of cooking to ensure tenderness.
- Q: Are Food to Live Organic Red Split Lentils gluten-free? A: Yes, Food to Live Organic Red Split Lentils are gluten-free and non-GMO, making them suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: What recipes can I make with red split lentils? A: Red split lentils are versatile and can be used in a variety of dishes such as lentil soups, dahl, spicy curries, and lentil chili. They can also be combined with rice for a nutritious and filling meal.
- Q: Do I need to soak Food to Live Organic Red Split Lentils before cooking? A: No, Food to Live Organic Red Split Lentils do not require soaking before cooking. This makes them a convenient option for quick meal preparation.