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View compareFood To Live Organic Red Split Lentils, 5 Pounds — Non-Gmo, Masoor Dal, Dried, Vegan, Kosher, Bulk. No Soaking Required. Source Of Dietary Fiber, Vitamin B, Protein. For Soups, Dahl, Spicy Curries.
Food To Live Organic Red Split Lentils, 5 Pounds — Non-Gmo, Masoor Dal, Dried, Vegan, Kosher, Bulk. No Soaking Required. Source Of Dietary Fiber, Vitamin B, Protein. For Soups, Dahl, Spicy Curries.
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$42.34
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$60.49
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WBGROB0748MYT2GVendor
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Description
Description
Certified Organic Lentils (Non-GMO, Bulk) What Are Lentils? Lentils are a type of legume native to Central Asia. Their seeds are shaped as tiny lenses and come in a variety of colors. Today they are cultivated in Pakistan, India, Nepal, Australia, and Canada. Archeologists have found some evidence that indicates our ancestors have been consuming lentils over 13000 years ago. It's not surprising as this legume is extremely nutritious, rich in protein, and very easy to cook. Food To Live helps bring premium-quality Organic Lentils to everyone's home. We offer our products in bulk so that you can enjoy them longer. Food To Live Top-Quality Organic Lentils for You Food To Live Organic Lentils are non-GMO and 100% free from any toxic contaminants as they are sourced from trustworthy farmers. We strive to help every family become healthier and enjoy eating our products, so we control the processing of foods meticulously and ensure they are top-quality. Types of Lentils: How Are They Different? There are many types of lentils cultivated today. The most popular of them are: Beluga lentils (small and black) Red lentils Puy lentils (blue-gray) French lentils (green) Yellow lentils Masoor lentils (brown and yellow inside) The nutritional value of lentils remains almost the same regardless of their type, so the only real differences between them are flavors. Note that colors also indicate how well the legume will keep shape when cooked. Red lentils have a sweet nutty tang to them and don't hold shape at all. Brown lentils are milder to the taste and hold their shape well. Green lentils take a bit longer to cook and retain their firm texture. They are very good for salads. Remember that lentil chips or split lentils cook very fast and generally don't hold their shape regardless of type.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What are the health benefits of Food to Live Organic Red Split Lentils? A: Food to Live Organic Red Split Lentils are a rich source of protein, dietary fiber, and essential vitamins like B vitamins and minerals such as iron and zinc. They are also gluten-free and non-GMO, making them a nutritious choice for a variety of diets.
- Q: How do I cook Food to Live Organic Red Split Lentils? A: Cooking Food to Live Organic Red Split Lentils is simple and quick. They do not require soaking and can be cooked in 30 minutes or less. Just rinse them, add water, and simmer until tender.
- Q: Can I use Food to Live Organic Red Split Lentils in soups and curries? A: Yes, Food to Live Organic Red Split Lentils are perfect for adding to soups, dahl, and spicy curries. They have a sweet, nutty flavor and will blend well with various spices and ingredients.
- Q: How are Food to Live Organic Red Split Lentils different from other types of lentils? A: Food to Live Organic Red Split Lentils are known for their quick cooking time and sweet, mild flavor. Unlike brown and green lentils, they do not hold their shape well when cooked, making them ideal for creamy dishes and purees.
- Q: Are Food to Live Organic Red Split Lentils suitable for vegan diets? A: Yes, Food to Live Organic Red Split Lentils are vegan, as they are plant-based and free from any animal products. They serve as an excellent protein source for those following a vegan or vegetarian lifestyle.