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View compareFood To Live - Whole Red Lentils, 1 Pound - Dry Raw Beans, Sproutable, Vegan, Kosher, Bulk. Easy To Cook. Good Source Of Folate,
Food To Live - Whole Red Lentils, 1 Pound - Dry Raw Beans, Sproutable, Vegan, Kosher, Bulk. Easy To Cook. Good Source Of Folate,
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$20.19
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$20.19
Regular price
$28.84
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SKU
WBGROB00L4LZDS8Vendor
Food to LiveProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
The Lentil Is A Plant In The Fabaceous Family. It Is Cultivated In Order To Obtain Seeds Of A Lens Shape That Grow In Its Seed Pods. A Plant Can Reach 40 Cm In Height. There Are About 10 Major Varieties Of Lentils. Although They Are All Similar In Taste, They Differ In Color, And Also Have Various Useful Properties. Like Other Varieties, Whole Red Lentils Have A Pleasant Nutty Flavor. Their Unusually Bright Color Adds An Eye-Pleasing Decorative Element To Dishes. It Is Used To Make Delicious Soups, Purees, Vegetable Stews, Salads, And Casseroles. Whole Red Lentils Are One Of The Cleanest And Safest Products. They Contain A Large Amount Of Natural Proteins, Which Are Especially Important For Vegetarians And Non-Meat Eaters. Nutritional Info: Vitamins A, B, C And E High In Calcium, Iron, Niacin All Essential Amino Acids Protein: 25% Cooking Tips Lentils Have A Mild, Earthy Flavor And Stand Up Well To Assertive Herbs And Spices. To Boil Lentils, Use Three Cups Of Liquid For Each Cup Of Lentils. Lentils Placed In Already Boiling Water Will Be Easier To Digest Than Those That Were Brought To A Boil With The Water. When The Water Returns To A Boil, Turn Down The Heat To Simmer And Cover. Red Lentils Usually Require Only 20 Minutes Cooking. If You Add A Bit Of Oil To Cooking Water And Do Not Cook To Mush, The Lentils Will Be Loose And Fluffy.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of whole red lentils? A: Whole red lentils are a great source of protein, providing 18g per cup, along with essential nutrients like folate, iron, and B vitamins. They are high in fiber, which aids digestion, and are gluten-free, making them suitable for those with gluten sensitivities.
- Q: How do I cook whole red lentils? A: Cooking whole red lentils is easy and quick. Rinse the lentils and use three cups of liquid for each cup of lentils. Boil them in already boiling water for about 20 minutes, adding a bit of oil for fluffiness. Avoid overcooking to maintain their texture.
- Q: Are whole red lentils suitable for vegetarians and vegans? A: Yes, whole red lentils are an excellent plant-based protein source, making them ideal for vegetarians and vegans. They provide essential amino acids and nutrients that are often lacking in non-meat diets.
- Q: Can I use whole red lentils in soups and stews? A: Absolutely! Whole red lentils can be used in a variety of dishes, including soups, purees, vegetable stews, and casseroles. Their mild flavor pairs well with robust spices and herbs, enhancing your meals.
- Q: Do whole red lentils need to be soaked before cooking? A: No, whole red lentils do not require soaking before cooking. They can be cooked directly, making them a convenient option for quick meals.