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View compareFrequently Asked Questions
- Q: What are the health benefits of French green lentils? A: French green lentils are a great source of protein, fiber, and essential nutrients. They are low in calories and fat, making them an excellent choice for those looking to maintain a healthy diet. They also contain antioxidants and are rich in iron, which can help improve overall health.
- Q: How do I cook French green lentils? A: Cooking French green lentils is simple. Rinse them under cold water, then add them to a pot with three cups of water or broth for every cup of lentils. Bring to a boil, then reduce to a simmer and cook for about 20-25 minutes until tender. They do not require pre-soaking, making them a convenient option for quick meals.
- Q: Are these lentils suitable for vegan or vegetarian diets? A: Yes, French green lentils are an excellent protein source for both vegan and vegetarian diets. They can be used in a variety of dishes, such as soups, salads, and stews, making them a versatile ingredient in plant-based cooking.
- Q: What is the difference between French green lentils and other types of lentils? A: French green lentils, also known as Puy lentils, are smaller and have a firmer texture compared to other varieties like red or brown lentils. They hold their shape well during cooking, making them ideal for salads and side dishes, while also providing a unique peppery flavor.
- Q: Is this product organic and non-GMO? A: Yes, our French green lentils are USDA Certified Organic and Non-GMO. They are sourced from Mulberry Lane Farms in the USA, ensuring high quality and adherence to organic farming practices.