You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What are Jerusalem Artichokes and how are they used in cooking? A: Jerusalem Artichokes, also known as Sunchokes, are unique root vegetables with a subtle, nutty flavor. They can be roasted, sautéed, mashed, or eaten raw, making them versatile for soups, salads, and side dishes.
- Q: What is the nutritional value of Jerusalem Artichokes? A: Jerusalem Artichokes are rich in iron, potassium, and prebiotic fiber, making them a healthy alternative to traditional starches. They provide essential nutrients while adding variety to your meals.
- Q: How should I store Jerusalem Artichokes to maintain their freshness? A: To maintain freshness, store unwashed Jerusalem Artichokes in a cool, dark place or refrigerate them in a paper bag for up to 2 weeks. Avoid washing them until you're ready to use them.
- Q: Where are these Jerusalem Artichokes sourced from? A: Our Jerusalem Artichokes are carefully harvested from a small California farm, ensuring high quality and optimal freshness. Each batch is packed by Greenhouse PCA for delivery to your door.
- Q: Can Jerusalem Artichokes be used in recipes for specific dietary needs? A: Yes, Jerusalem Artichokes are a great option for various dietary needs, being gluten-free and low in calories while providing a source of dietary fiber. They can be included in vegan, vegetarian, and health-conscious recipes.