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View compareFrequently Asked Questions
- Q: What makes Funny Farm macaroni and cheese different from regular mac and cheese? A: Funny Farm macaroni and cheese is made with a2 goat milk, which is easier to digest than regular cow's milk, providing a creamy texture without the typical 'goat-y' flavor. This makes it a great option for those who may be sensitive to traditional dairy.
- Q: Is Funny Farm macaroni and cheese lactose-free? A: While Funny Farm macaroni and cheese is not lactose-free, it is made from a2 goat milk, which contains slightly less lactose and is easier to digest for many people compared to cow's milk.
- Q: What nutritional benefits does goat milk offer compared to cow's milk? A: Goat milk used in Funny Farm macaroni and cheese contains higher concentrations of essential fatty acids, calcium, vitamin A, potassium, and vitamin B6 than cow's milk, making it a nutritious alternative for both dairy lovers and those with sensitive tummies.
- Q: How should I store Funny Farm macaroni and cheese? A: For best results, store Funny Farm macaroni and cheese in a cool, dry place. Once prepared, any leftovers should be refrigerated and consumed within a few days to maintain freshness.
- Q: What are the cooking instructions for Funny Farm macaroni and cheese? A: To prepare Funny Farm macaroni and cheese, simply boil the pasta according to package instructions, drain, and then mix in the cheese sauce made from the a2 goat milk powder. Enjoy a creamy and delicious meal!