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View compareFrequently Asked Questions
- Q: What are the health benefits of green split peas? A: Green split peas are a great source of plant-based protein, dietary fiber, and essential vitamins and minerals, including vitamin A, B vitamins, and iron. They promote digestive health, help in weight management, and support heart health.
- Q: How do I cook green split peas? A: To cook green split peas, rinse them under cold water to remove any debris. Then, combine 1 cup of split peas with 3 cups of water or broth in a pot. Bring to a boil, then reduce heat and simmer for about 30-40 minutes until tender. You can also add spices or vegetables for added flavor.
- Q: Can I use green split peas in soups and stews? A: Yes, green split peas are perfect for soups and stews. They add a creamy texture and rich flavor. Simply add them to your soup recipes during the cooking process, and they will break down and thicken the broth.
- Q: Are these green split peas non-GMO and organic? A: Yes, these green split peas are USDA Certified Organic and Non-GMO, ensuring that you are consuming a product grown without synthetic pesticides or genetically modified organisms.
- Q: What is the shelf life of green split peas? A: When stored in a cool, dry place in an airtight container, green split peas can last up to 2-3 years. For optimal freshness, it is best to use them within a year of purchase.