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View compareFrequently Asked Questions
- Q: How do I cook Clear Creek Green Lentils? A: Clear Creek Green Lentils are easy to cook. Simply rinse them under cold water and then combine with water in a pot. Cook on medium heat for about 20 minutes without soaking beforehand. They retain their shape well, making them perfect for soups, salads, or as a side dish.
- Q: Are Clear Creek Green Lentils gluten-free? A: Yes, Clear Creek Green Lentils are naturally gluten-free, making them a great protein source for those with gluten sensitivities or celiac disease.
- Q: What are the nutritional benefits of green lentils? A: Clear Creek Green Lentils are packed with essential nutrients. They are a great source of B vitamins, iron, magnesium, potassium, and zinc. Additionally, they provide plant-based protein and fiber, making them a healthy addition to any diet.
- Q: What is the packaging used for Clear Creek Green Lentils? A: Clear Creek Green Lentils are available in sustainable packaging, including our new 4-pound linen drawstring bags. Please note that packaging may vary as we transition from resealable kraft bags.
- Q: Where are Clear Creek Green Lentils sourced from? A: Clear Creek Green Lentils are sourced from a family farm in Montana, ensuring high quality and sustainability. They are grown in some of the richest soils in the Pacific Northwest, contributing to their unique flavor and freshness.