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View compareHigh Plains Pinto Beans | 10 Pound Bag | Farm-Fresh Pinto Beans | Non-Gmo Verified | High Protein & Fiber Source | Dry Beans | D
High Plains Pinto Beans | 10 Pound Bag | Farm-Fresh Pinto Beans | Non-Gmo Verified | High Protein & Fiber Source | Dry Beans | D
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Regular price
$31.24
Sale price
$31.24
Regular price
$44.63
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per
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SKU
WBGROB0CG5MM6XRVendor
High Plains BeansProduct Type
Canned Fruits & BeansCouldn't load pickup availability
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Description
Description
High Plains Pinto Beans: Grown In The High Plains Region, These Pinto Beans Are Medium-Sized And Oval-Shaped Bean With A Beautiful, Mottled Beige And Brown Skin. They Have An Earthy Flavor And A Creamy Texture. When Cooked, They Lose Their Mottling And Turn A Solid Brown. Pinto Beans Are Often In Refried Beans And Are Great For Tex-Mex And Mexican Bean Dishes, Pot Beans, Chilis, Soups, And Casseroles. Nutrition: These Beans Are A Rich Source Of Protein, Fiber, And Vitamins And Minerals Like Potassium And Folate. Aside From Being Low-Fat, Gluten-Free, And Non-Gmo, They Are Also Ideal For Those Seeking Meatless Alternatives. Plant-Based Protein: Our Pinto Beans Are A Great Source Of Plant-Based Protein, Making Them A Perfect Option For Vegetarian And Vegan Diets. You Dont Need To Be Vegetarian To Enjoy How Delicious These Beans Are, Though! High Fiber Foods: Pinto Beans Are High In Fiber, Which Can Help Lead To Lower Cholesterol Levels, Controlled Blood Sugar, And Promote Gut Health.Br> Pantry Staple: Our Dry Pinto Beans Are A Great Pantry Staple As They Have A Long Shelf- Life And Can Be Stored For Extended Periods Without Spoiling. After Cooking, Beans Also Freeze Well.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the nutritional benefits of High Plains Pinto Beans? A: High Plains Pinto Beans are a rich source of protein, fiber, and essential vitamins and minerals such as potassium and folate. They are low in fat, gluten-free, and non-GMO, making them an excellent choice for those seeking nutritious, plant-based alternatives.
- Q: How can I use High Plains Pinto Beans in my cooking? A: These versatile beans are perfect for a variety of dishes, including refried beans, Tex-Mex meals, chili, soups, and casseroles. They have an earthy flavor and creamy texture, making them a great addition to many recipes.
- Q: What is the shelf life of High Plains Pinto Beans? A: High Plains Pinto Beans have a long shelf life and can be stored for extended periods without spoiling. Once cooked, they also freeze well, making them a convenient pantry staple.
- Q: Are High Plains Pinto Beans suitable for vegetarian and vegan diets? A: Yes, High Plains Pinto Beans are an excellent source of plant-based protein, making them suitable for both vegetarian and vegan diets. They provide a nutritious and satisfying meat alternative.
- Q: What makes High Plains Pinto Beans unique compared to other beans? A: High Plains Pinto Beans are grown in the unique terroir of the High Plains region, which imparts them with a distinct flavor and texture. The combination of high altitude, dry climate, and rich soil contributes to their bright color and delicious taste.